What we Believe
What we make
Food Waste Stinks!
40% of the food we grow in the United States ends up the trash! you can make a difference by making simple deliberate daily choices to stock your pantry with 8 Track Foods. Food waste ends up in landfills, where it decomposes anaerobically, creating 23 percent of all US emissions of methane, a potent greenhouse gas that exacerbates climate change.
the infinite loop
No other product is like 8 Track Foods. Every decision that goes into it makes it stand apart. From the way it is grown, how we process it from the start, to the way we distribute it, to the innovative way our package recycles.
Meet the Maker
Maggie Seng Sadowsky, who has a background in food science, set out to reinvent what she viewed as a dated commodity: the can of beans. While many saw it as a stale industry, she saw the solution to many of the food industry's biggest problems, including food waste, plastic packaging, and even climate change.
Despite the laughs and criticisms, she persisted and launched 8 Track Foods in February of 2020. Her premium organic and non-GMO beans are the beginning of a vision to create a sustainable food system, not just a sustainable product.
The impact extends beyond the beans. Maggie continues to seek partners working to change the food system.
Not all beans are created equal. This one can makes a positive impact.