What we Believe
What we make
Food Waste Stinks!
40% of the food we grow in the United States ends up the trash! you can make a difference by making simple deliberate daily choices to stock your pantry with 8 Track Foods. Food waste ends up in landfills, where it decomposes anaerobically, creating 23 percent of all US emissions of methane, a potent greenhouse gas that exacerbates climate change.
the infinite loop
No other product is like 8 Track Foods. Every decision that goes into it makes it stand apart. From the way it is grown, how we process it from the start, to the way we distribute it, to the innovative way our package recycles.
Meet the Maker
Maggie loves to solve problems. As a pioneer of the plant-based movement, Maggie created and developed 100's Organic and Clean Label products in the market. As a Food Scientist, she focused on the food. After attending a natural food show, she watched good food, and countless plastic containers end up in the trash. Maggie knew she had to find a solution to reduce plastic waste. It came to her one night as she was preparing dinner for her family. After making chili, she realized everything came from her pantry. In that moment, Maggie was obsessed with creating premium foods in plastic-free packaging. And so, she started 8 Track Foods to reduce waste at every point in the supply chain. Because together, we can all make a difference.